Liste des niveaux de controls
| # | Désignation | Lots | Groupe | Cible Labo | Cible Four | Ecart Type Labo | Ecart Type Four | Ecart Type Serie | CV Labo | CV Four | CV SBFC | Biais | Biais SBFC | Commentaire | Actions |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 25 | Cholestérol - Niveau 2 | 43 | 2 | 0.95 | 0.94 | 0.03 | 0.05 | 0 | 0 | 0 | 0 | 0 | 0 | Valide | |
| 26 | Protides totaux - Niveau 1 | 42 | 1 | 61.5 | 62.2 | 3.31 | 4.9 | 0 | 0 | 0 | 0 | 0 | 0 | Valide | |
| 27 | Acide urique - Niveau 2 | 43 | 2 | 96 | 104.7 | 8 | 8.56 | 0 | 0 | 0 | 0 | 0 | 0 | Valide | |
| 28 | Protides totaux - Niveau 2 | 43 | 2 | 40.46 | 40.4 | 4 | 5.87 | 0 | 0 | 0 | 0 | 0 | 0 | Valide | |
| 29 | Acide urique - Niveau 1 | 42 | 1 | 48 | 46.8 | 5 | 5.23 | 0 | 0 | 0 | 0 | 0 | 0 | Valide |